The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to...
Author: SharleneW
My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread...
Author: SusieQusie
Make and share this Buttermilk & Honey Bread recipe from Food.com.
Author: SharleneW
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326....
Author: WI Cheesehead
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to...
Author: Dienia B.
Make and share this Chewy Italian Bread recipe from Food.com.
Author: ghostlyvision
Make and share this Chocolate Challah (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started...
Author: French Tart
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Author: strew
This bread makes a beautiful presentation. Great for a holiday brunch. I love to make bread and this is one of my favorites. The thing that makes it especially special is the way you cut and wrap the rolls....
Author: SharleneW
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really...
Author: Kittencalrecipezazz
We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always...
Author: sassafrasnanc
An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything...
Author: blucoat
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly,...
Author: Zenmaria
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Author: Suzie_Q
Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!
Author: byZula
I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.
Author: Baker baker Jess
This is a recipe that has been handed down for generations in Emeril's family. It is his family's favorite bread to have at Easter, but can be made at any time. This recipe makes five small loaves. It...
Author: LifeIsGood
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Author: morningglory
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread...
Author: duonyte
From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.
Author: Engrossed
These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.
Author: Cullinaryjudge
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Author: Outta Here
I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.
Author: Marsha D.
Make and share this Hungarian Butterhorns recipe from Food.com.
Author: andypandy
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able...
Author: Impera_Magna
Make and share this Buckwheat Bread recipe from Food.com.
Author: Morton Design Graph
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Author: thenewmrsreed
Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan...
Author: Galley Wench
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Author: Sarah Chana
A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across...
Author: Katzen
Make and share this Sun-Dried Tomato and Onion Bread recipe from Food.com.
Author: pines506
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy...
Author: ElizabethKnicely
Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.
Author: Chilicat
Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.
Author: Kzim4
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives...
Author: Southern Sister
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores.
Author: Lennie
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it...
Author: Chef Joyous
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made...
Author: AmyZoe
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Author: Karen..
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for...
Author: Messy44
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Author: Chef Sean 2
This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns...
Author: Kittencalrecipezazz
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Author: najwa
Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Sharon123